Cuisine
Chlada Fakya
Dec 1st
Ingredients
- ½ cantaloupe, peeled, seeded, cut into bite-sized pieces
- ½ honeydew melon, peeled, seeded, cut into bite-sized pieces
- 1 cup strawberries, cut in half, stemmed, washed
- 2 bananas, peeled and thinly sliced
- 5 seedless oranges, peeled and thinly sliced
- ½ cup orange juice
- Juice of 2 lemons
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Saffron & Raisin Couscous with fresh mint
Dec 1st
Ingredients
- 2 cups water
- ½ teaspoon saffron
- 1 teaspoon extra virgin olive oil
- ½ teaspoon salt
- 2 cups couscous
- ¼ cup raisins
- 3 Tablespoons fresh mint, chopped
Algerian Cuisine: Chicken Couscous
Aug 11th
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Medium Onion — chopped
- 2 Cloves Garlic
- 1 Tablespoon Cumin
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Cayenne
- 1 Can Tomato — diced
- 2 Medium Carrots — chopped
- 2 Stalks Celery — chopped
- 1 Cup Cauliflower — chopped
- 1 Medium Red Bell Pepper — chopped
- 1 Medium Turnip
- 1 Cup Chicken Broth
- 1 Pound Chicken Breast — strips
- 1 Medium Zucchini — dials
- 1 Cup Water
- 1 Cup Whole Wheat Couscous
- 3 Tablespoons Parsley
Directions:
Saute in oil, onion and garlic 5 mintues. stir in seasonings. Add tomatoes, carrots, clelry, cauliflower, pepper, turnip and broth. Boil, reduce heat and simmer 15 minutes. Add chicken and zucchini, 10 more milnutes. Cook couscosu as directed, fluff with fork, stir into mixture.
Time to cook: 55 minutes
Enough to serve 4
